Specialty Donuts · YEGA chef, a baker and a very small kitchen.
Corpuz is family-owned and Edmonton-made, run by Jayson & Manilyn Corpuz.
Familiar, comforting, a little extraordinary.
We're a family-owned donut shop in Edmonton, run by Jayson and Manilyn Corpuz. Jayson brings years as a head chef; Manilyn has been a baker by passion and by profession here in Canada.
Everything is made from scratch each day. Every filling is prepared in-house from natural ingredients, with no preservatives, and folded into soft, hand-crafted brioche.
Our flavours come from everywhere we love: Japan, Thailand, Belgium and home in the Philippines, inspired by how wonderfully diverse Edmonton is.
Our customers started calling them “Extraordinary Donuts.” We took that as a promise to keep.
Premium, hand-crafted, Asian-inspired.
Made from scratch
Dough and fillings, fresh every day we're open.
No preservatives
Natural ingredients only, best enjoyed the day you buy them.
Fillings in-house
Every cream, jam and crumble comes from our own kitchen.
Flavours of the world
Japan, Thailand, Belgium and home in the Philippines.
“Extraordinary Donuts.”
A labour of love, squeezed into one humble little kitchen on 101 Avenue.
