A chef, a baker & a lot of brioche.
Corpuz is a family-owned donut shop in Edmonton, run by Jayson & Manilyn Corpuz.
Familiar, comforting, a little extraordinary.
We're a family-owned donut shop in Edmonton, run by Jayson and Manilyn Corpuz. Jayson brings years as a head chef; Manilyn has been a baker by passion and by profession here in Canada.
Everything is made from scratch each day. Every filling is prepared in-house from natural ingredients, with no preservatives, and folded into soft, hand-crafted brioche.
Our flavours come from everywhere we love: Japan, Thailand, Belgium and home in the Philippines, inspired by how wonderfully diverse Edmonton is.
Our customers started calling them “Extraordinary Donuts.” We took that as a promise to keep.
Premium, hand-crafted, Asian-inspired.
Made from scratch
Dough and fillings are made fresh every day we're open.
No preservatives
Natural ingredients only, so they're best the day you buy them.
Fillings in-house
Every cream, jam and crumble comes out of our own small kitchen.
Flavours of the world
Japan, Thailand, Belgium and home in the Philippines.
“Extraordinary Donuts.”
That's what our customers named them. It's a labour of love, squeezed into one humble little kitchen.
